Oggi / today I want to talk to you about good – real good – Italian food!
I love Italy and I won’t be lying as I said that I almost love every Italian dish… I am a big fan of the Italian kitchen. From Pizza & Pasta Bolognese, to a nice risotto or the perfect vermicelli dish.
I would not be lying either when I would say that most of the people I know love my Lasagna’s and my pesto pasta salad was pretty popular during the Christmas dinner.
Okay I’ll stop bragging ’bout it!
Today I want to tell you a bit about the various ways to make a good and delicious pasta Carbonara. With some tips from a Vapiani (a pasta chef at Italian Fresh-Fast-Food chain Vapiano).
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Ho sono tornato / I’m back, from my Italian adventure and my wonderful Italian life! Because of my full time training at H&M and my immediate holiday afterwards I had a little bit of a blogging break which I really needed. But now I am back with some great new ideas, lots of creative spirit and some amazing stories to tell you!
Starting today with a little bit of a peek into my Italian life in Firenze, or Florence (As a self-pronounced Fiorentina or Florentian I prefer Firenze over Florence though…).
I arrived in Pisa and took the first bus to Firenze, I was exhausted from my full time training and I also learned some bad news just the day before I left. An emotional roller coaster to say the least. When boarding my plane in Eindhoven the excitement finally started to kick in but I was relieved when I arrived at my Fiorentine apartment. As soon as I met my roomie and flatmates I was happy and felt home! If you guys are reading this, thank you for the amazing time <3
Read on for the full story 😉
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