Hello loves,
With the cold wind outside it’s the perfect moment to tell you about a cocktail challenge I had a while ago! In collaboration with INK hotel Amsterdam and their bar Pressroom Amsterdam (which is located in a very old former printing office) I took on the big challenge to create the perfect fall / winter cocktail. The task? Using a secret wintery ingredient. Well I’ll just be honest, my mind instantly screamed: APPLE PIE! And so here it is, my cocktail, the DiSaranda Originale, a Disaronno Apple Pie cocktail.
First step when you are creating your own cocktail? Figuring out which liquors go well together and how you want your cocktail to look and taste. So I went on a little inspiration trip through google, my cocktail books and my liquor collection.
Before I’ll start I am going to be completely honest with you. I don’t drink a lot and I don’t drink often but I always love a good cocktail, or 2, or 3. Having a drink is no problem and it can be the best thing sometimes to just kick back and enjoy a good glass of wine or a cocktail. However, always drink responsible and if you ever feel like you might have a drinking problem, talk to someone and get help.
Baci,
Saranda
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